With Summer well and truly on us our Chef Simon has come up with some cracking salads. How about a Wok Tossed Lemongrass and Chilli Beef Salad with Crunchy Noodles, Cashew Nuts and Sweet Soy Dressing or a Prawn Salad with Watermelon, Binnorie Fetta and Sweet Honey Dressing.
For something to really fill you up try our Blue Swimmer Crab Risotto w/ Saffron, Mussels, Cherry Tomatoes, Fresh Herbs & Crumbed Goat Cheese or Slow Cooked Pork Belly w/ Carrot Puree, Wilted Spinach & Chilli Jam. Yum!